Yourplace-mythyme.co.uk asked
me to tell you about my culinary experience, ….so
in my own clumsy words…
I have been a chef for over 24 years, gaining my experience
in the finest restaurants both in the UK and abroad. Originally
I was trained at Westminster catering college in London 24
years ago and served my apprenticeship at The
Café Royal in Regent Street London. I then moved onto
the Grosevenor House Hotel in Park Lane London, enhancing
my skills of cooking the very finest gourmet
food. I then spent 8 years specialising in cooking dishes
for boardroom level executive functions across the city,
ranging
from buffet to X course formal dinners.
In latter years I ran one of the premier restaurants on
the Canary Islands, developing my skills in many local dishes
and having the privilege to work with some of the finest
Mediterranean chef’s in recent times. As a professional
Chef I hold my city and guilds certificate diplomas along
with the food handlers hygiene certificate,
public liability insurance, products liability insurance
and employers liability insurance.
For extra peace of mind I also hold the new criminals records
check certificate of which is now mandatory for people working
in the presence of children.
The biggest asset I own?...Passion for food. Without it
I don’t believe any chef can ever truly hope to master
the culinary arts. This is simply because without the passion
for creating sensory experiences, the individual chef looks
upon himself as merely producing a dish to a set formulae,
rather than a master of his profession who is continually
searching for perfection.
I know you’re going to enjoy the range of dishes I
have created, and rest assured I have utilised all 24 years
of my experience in crafting them
for you….
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